Autumn harvest still life — pumpkin, figs, apple and dried flowers

Pop Up II

Cornucopia 17. & 18. September

Osutoria Pop Up II

Date
17. & 18. September 2026Doors open at 18:30
Location
Kochclub KühnVienna
Experience
6 Course MenuWine or alcohol-free pairing
Price
€122 per personPer evening · each date booked separately
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17. September Tickets 18. September Tickets

Wine pairing to be announced. An alcohol-free pairing is available. Tickets include the six-course menu with your choice of pairing; additional drinks at house prices.

Manifesto

I.
The world is loud. Fast. Breaking.
We have forgotten how to stop.
II.
Osutoria is a pause.
A breath between the noise.
A sound remembered. A moment caught.
Slow down. Look closely.
Listen.
III.
We believe the ordinary is precious.
The carrot. The parsnip. The root pulled from frozen soil.
These are no lesser ingredients waiting to be elevated.
They are teachers, waiting for us to see.
IV.
We have learned to overlook what is closest.
We import luxury while treasure rots beneath our feet.
We chase the rare and ignore the real.

Osutoria is learning to see again.
V.
Simple is not easy.
To strip away is harder than to add. To reveal is braver than to decorate.
This is not minimalism as style. This is minimalism as discipline.
VI.
Where Austrian soil meets Japanese skill.
No fusion. No gimmick.
A conversation between two cultures that both know:
craft is respect, patience is skill.
VII.
The journey is the goal.
We do not rush to the plate. Every cut is a chance to breath.
Every ingredient is a chance to stop.
The path matters as much as the destination.

Perhaps more.
VIII.
This is a quiet rebellion.
Against speed. Against waste.
Against the lie that value means scarcity.
We rebel by stopping. We rebel by caring for what others overlook.
IX.
Osutoria is not a restaurant.
It is a practice. A question. A way of paying attention.

The extraordinary is already here.
It always was.
OSUTORIA Manifesto (PDF)

The Cook

Matthias Schweger

Matthias Schweger

Founder of Osutoria

Matthias spent decades in media as a director, writer and producer — co-founding the pop groups Edelweiss and Bingoboys, building MTV Central, and advising Red Bull and RTL Group.

Today he brings the same eye for composition to a different medium: the plate.

He trained as a sake sommelier and brewer in Japan, then founded SAKE.WIEN, central Europe’s first commercial sake brewery. After it closed during the pandemic, he trained in the kitchen at Amador, Vienna’s three-Michelin-star restaurant. He went on to earn his chef’s certification and found Osutoria.

The storytelling instincts carry over. A menu is built much the way a story is — one course after another, each for a reason.

LinkedIn →

Osutoria Pop Up I

Frühlingserwachen · Spring Awakening

11. & 12. April 2026 · Okra Izakaya, Vienna · Sold out

Misty forest landscape
Date
April 11 & 12, 2026Doors open at 18:00
Location
Okra IzakayaKleine Pfarrgasse 1, 1020 Wien
Experience
6 Course MenuWine or alcohol-free pairing
Price
€122 per person20 seats per evening
1 · Last Frost
Forest Floor · Shiitake · Snails · Kohlrabi · Celery Snow · Snail Caviar
2 · Morning Mist
Alpine Dashi · Beetroot Gyoza with Mountain Bryndza · Pine Smoke & Seeds
3 · First Light
Shio-Koji Lake Trout · Radish Scales in Bergamot Jelly · Puffed Rice · Sake Kasu Emulsion · Trout Roe
4 · Fire
Teriyaki Tongue of Tyrolean Wagyu · Black Salsify Purée · Horseradish with Black Walnuts · Black Garlic Oil
5 · Departure
Marchfeld Asparagus Chawanmushi · Koji-Fermented Carrots · Wild Garlic Oil & Blossoms
6 · Awakening
Matcha Ice Cream on Poppy Seed Moss · Styrian Pumpkin Seed Oil & Seeds · Finger Lime Caviar

Wine Pairing Partners

EICHHORN
Eichhorn Winery · Vienna
LAWIES
Lawies Wein · Vienna
popup@osutoria.com